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Our steaks are AAA Alberta Beef hand cut to order. All steaks
include garlic toast, a side of vegetables and your choice of
baked potato, rice pilaf, fries or spaghetti with bolognese
sauce
How do you want it?
Rare Cool red center;
Medium rare Juicy, warm red center;
Medium Juicy pink throughout;
Medium well Hot, some juices, slightly pink center;
Well done Hot, cooked.
Top Sirloin Steak
Considered the most flavourful steak cut. 12 oz
Top Sirloin Steak
Considered the most flavourful steak cut. 10 oz
Top Sirloin Steak
Considered the most flavourful steak cut. 7 oz
New York Steak
Tender New York striploin. The king of all steaks. 10 Oz.
New York Steak
Tender New York striploin. The king of all steaks. 8 Oz.
Steak Accessories
Add any of the following to our famous steak cuts
Zalas Steak
8oz New York topped with prawns, scallops, asparagus and hollandaise.
Peppercorn Steak
8oz New York crusted with crushed peppercorns laid on a peppercorn Demi-glaze.
Sirloin Oscar
7oz sirloin topped with prawns, asparagus and hollandaise.
Teriyaki Steak
8 oz New York steak glazed with teriyaki sauce.
All entrees include garlic toast, side of veggies and your choice
of baked potato, rice pilaf, fries or spaghetti with bolognese
sauce.
BBQ Baby Backribs
Pork back ribs basted with our tangy BBQ sauce.
Greek Ribs
Charbroiled and dressed in Greek style lemon and oregano.
BBQ Chicken & Ribs
Charbroiled and basted with our tangy BBQ sauce
Chicken Oscar
Chicken breast topped with prawns, asparagus and hollandaise.
BBQ Chicken Breast
Charbroiled chicken breast basted with our tangy BBQ sauce
Chicken Parmesan
Chicken breast baked with marinara sauce, topped with
mozzarella & Parmesan cheese.
Ultimate Sirloin Burger
100% ground in house top sirloin patty with no additives.
Loaded with cheddar cheese and bacon strips on a bun.
Served with fries.
All seafood entrees include garlic toast, side of veggies and
your choice of baked potato, rice pilaf, fries or spaghetti with
bolognese sauce.
King Crab Dinner
1 lb Alaskan King Crab legs served with drawn butter.
Lobster Dinner
Succulent 7oz lobster tail served with drawn butter.
Salmon Filet
8oz wild BC sockeye salmon filet with lemon butter
Halibut Filet
8oz halibut filet flame broiled with lemon butter
Prawn Dinner
8 prawns & mushrooms sautéed in garlic lemon butter served on a rice pilaf.
Zalas Seafood Platter for 2
Two 5oz lobster tails, pound of Alaskan King crab legs, sautéed prawns and your choice of salmon or halibut filet, served with drawn butter.
Pasta ala Alfredo
Fettuccine or Penne pasta served in a creamy Alfredo
sauce with select veggies.
Alfredo
Classic & Creamy
Napoleon
Spicy tomato cream
sauce
Lemon Pepper
Zesty lemon pepper
cream sauce
Yellow Curry
Sweet & creamy
pineapple curry
Alfredo Accessories
Add any of the following to our fettuccine and penne
entrees.
Baked Pasta
Spaghetti or Lasagna oven baked in a Bolognese sauce
smothered with mozzarella cheese
Baked Veggie Lasagna
Sheets of Lasagna layered with veggies and marinara.
Topped with mozzarella cheese and oven baked
Teriyaki Rice Bowl
Mushrooms, onions, broccoli, carrots, cauliflower and
peppers stir fried in teriyaki sauce & served on a rice
pilaf
All pizzas are hand pressed daily and made fresh to order with our signature pizza sauce and a special blend of mozzarella cheese.
Small(10') | Medium(12') | Large(14')
Zalas Special
Pepperoni, mushrooms, ham, shrimp, olives, green peppers and onions.
Mediterranean Veg
Spinach, onions, tomatoes and feta cheese.
Greco Veg
Mushrooms, olives, onions green peppers and tomatoes.
Zorba
Ground beef, onions, green peppers, olives, tomatoes and feta cheese.
Il Greco
Ground beef, spinach, onions, tomatoes and feta cheese.
The Carnivore
Ground beef, salami, ham, pepperoni and bacon.
Hawaiian
Ham and pineapple.
The Sombrero
Ground beef, jalapeños, onions, fresh tomatoes and cheddar.
Quattro Formaggi
Feta, Parmesan, cheddar and mozzarella cheese.
BBQ chicken
Chicken, onions, tomatoes, roasted garlic, feta cheese, hickory BBQ and tomato sauce.
Pepperoni & Mush
Pepperoni and mushrooms.
Create your own pizza from our selection of toppings.
Pepperoni, salami, ham, bacon, ground beef, chicken, Italian sausage, shrimp, mushrooms, green peppers, jalapeño peppers, banana peppers, tomatoes, onions, black olives, pineapple, spinach, feta, cheddar, mozzarella, anchovies.
Small(10') | Medium(12') | Large(14')
3 Toppings, 4 Toppings, 5 Toppings, Extra Toppings, Extra Cheese.
Escargot
Sautéed escargot & mushrooms in Zalas original herb garlic butter and sun dried tomato pesto.
Potato Skins
Loaded with bacon, cheese and green onions.
Fire Dusted Calamari
Golden and crispy, with hints of hot spices.
Saganaki
Fried Greek cheese in lemon juice & garlic toast.
Baked Garlic Shrimp
Garlic herb butter, cheese & garlic toast.
Jalapeño Poppers
Battered jalapeños stuffed with cream cheese.
Wings
1 lb breaded hot, honey garlic, teriyaki, lemon pepper or BBQ.
Dry Ribs
1 lb of pork dry ribs, Zalas seasoned blend.
Pita & Dip
Ask your server for our current feature dip.
Cheesy Garlic Fingers
Pizza bread topped with cheese blend, bacon & ranch for dipping. Great for 2 people to share!
Endive Dip
Horseradish cucumber dressing with endive and radicchio leaves for dipping.
Caesar salad
Creamy, classic.
Green Salad
Tossed mix greens with our own House or vinaigrette dressing.
Spinach Salad
Leaves of spinach dressed with a horseradish cucumber dressing topped with toasted almonds and feta cheese.
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We waited for 30 minutes while there were 6 open tables to be seated at. When we asked why we were not seated they said our service is slow so we decided not to seat you..... Totally unacceptable behaviour of the front counter staff which I might add was 3 people standing there the whole 30 minutes
Poor quality and service
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