-French toast à la mode, served with cream and maple syrup
-Croque Madame on house made brioche
-Smoked salmon on scrambled eggs with house made crème fraîche, capers, rosti, and baguette with house preserves
-Canadian bacon and eggs with fresh baguette and house preserves
-House made muesli with fresh berries, plain yoghurt, and honey
-Baguette with house made preserves
-Halibut Blanquette en Croute
-Tomato Torte with Asiago and thyme
-Pissaladière à la mode Provençal
-Quiche filled with grilled red pepper, spinach and chèvre
-Quiche filled with Black Forest ham, gruyere, and caramelized onions
Our freshly made soups are served with house made baguette
-Roasted chicken breast with rosemary aioli and cranberry compote on house made baguette
-Beef, roasted in house, with brie and garlic aioli on house made baguette
-Vegetarian with roasted portobello mushrooms, grilled red peppers, black olive tapenade, chèvre, and field greens on house made baguette
-Ham and cheese croissant
-Sandwich Niçois with tuna, olive tapenade, boiled egg, capers, red onion and field greens on house made potato rye bread
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If there is a heaven, I hope to God Mon Petit Choux is the caterer. I'm pretty sure I could easily live out the rest of my natural life at a table in the corner - and easily slip into the next life completely satisfied. Why is it so divine, you ask? Well, for starters it's a French bakery and that's just about all you need to know. These people can do things with pastries that will make you forget you ever knew of the word diet - seriously look at the pictures! I started with the quiche, moved onto this divine pizza pastry, tried just about all of my friends pastries and finished off with a cappuccino. Then I went back to my hotel room and slept off the carb sins. I did not repent, nor do I ever plan to. One small word of warning for people with allergies though. The kitchen is not separate from the dining room and the air is filled with flour and sugar. Within 15 min of being inside my eyes were itchy and watering - but my companions who don't have allergies were fine. Oh, and we smelled like pastries for the rest of the day - which isn't necessarily a bad thing :-)
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