In the heart of downtown Edmonton resides a quaint eatery that boasts big time flavor. With a brand-new patio and updated interior, this spot exudes a cozy, intimate ambiance, making it the perfect escape from the hustle and bustle of the surrounding city.
Lamb Shank I Red Wine I Rosemary I Garlic I Tomato I Mushroom Risotto I Bordelaise Sauce I ( Only served with Risotto )
$26.00Add Vegetables
$5.00
Burgers
All burgers are served with choice of fries, Caesar salad or soup.
SELECT BURGER
JD Sauce I Beef I Mushroom I Mozzarella I Cheddar
$17.00
CHICAGO BURGER
Double Stack Burger I Blackened Spice I Caramelized Onion I Mushroom I Cheese
$21.00
Appetizer
FISH AMRITSARI (Mild)
Mouth melting fried Fish marinated in aromatic ginger garlic paste and chef's secret spices.
$10.00
SELECT CHICKEN TIKKA (Medium)
Boneless chunks of chicken or cottage cheese marinated in select style.
$12.00
SELECT PANEER TIKKA (Medium)
Boneless chunks of chicken or cottage cheese marinated in select style.
$12.00
MURG MALAI TIKKA (Mild)
Chunks of boneless chicken marinated with cheese, fresh spices and cream, cooked in clay oven.
$12.00
HARIYALI CHICKEN TIKKA (Medium)
Chunks of chicken marinated in fresh mint leaves, cilantro, fresh spices and yogurt, cooked in clay oven.
$12.00
TANDOORI PRAWN (Mild)
Tender Arabian sea prawns marinated in tandoori masala and gently cooked in clay oven.
$14.00
TANDOORI CHICKEN (Medium)
A half chicken on the bone, marinated and cooked in traditional north Indian style.
$18.00
CHICKEN KEBAB (Mild)
Minced Chicken or Beef with Chef's creative marination.
$12.00
BEEF KEBAB (Mild)
Minced Chicken or Beef with Chef's creative marination.
$12.00
ACHARI PANEER TIKKA (Mild)
Indian cottage cheese marinated with pickling spice and cooked in clay oven.
$12.00
ALOO TIKKI (Mild)
Crispy shallow fried patty of mash potatoes, stuffed with green peas, topped with tamarind, mint sauce and yogurt.
$8.00
CHILLI PANEER (Medium)
Batter fried cubes of Indian cottage cheeseor chicken saute with pepper and onion, finished with chilli garlic sauce.
$12.00
CHILLI CHICKEN (Medium)
Batter fried cubes of Indian cottage cheeseor chicken saute with pepper and onion, finished with chilli garlic sauce.
$12.00
VEGETABLE SAMOSA
Traditional Punjabi samosa stuffed with potatoes and green peas, fried to a golden crispy finish.
$6.00
Entrees
Please ask your server for Gluten Free Options. Indian Meal does not come with any Rice and Bread.
HONEY SOYA SAUCE LAMB SKEWER (Medium)
Sliced Lamb I Soya Sauce I Ginger I Lemon I Served with mushroom rice.
$24.00
LAAL MAANS (Hot)
A traditional Rajasthani speciality of diced baby lamb cooked with dry red chilli and crushed garlic.
$17.00
BUTTER CHICKEN (Mild)
Chunks of chicken, marinated with fresh Indian spices and finished with chef's special recipe.
$17.00
MURG TIKKA LABABDAR (Mild)
Chicken tikka cooked with a fenugreek flavoured onion and creamy tomato sauce.
$17.00
MURG SAAGWALA (Mild)
Sauteed chicken cooked in spinach and garlic.
$17.00
BEEF SAAGWALA (Mild)
Sauteed beef cooked in spinach and garlic.
$17.00
BEEF I CHICKEN I LAMB VINDALOO (Hot)
Beef, chicken or lamb cooked with home made vindaloo masala. This dish is originated from Goa, where they like it specially hot.
$17.00
KADAI JHINGA OR KADAI CHICKEN I LAMB (Medium)
Prawns, Chicken or lamb with coriander seeds,cooked in traditional kadai style.
$19.00
$17.00
ALOO GOBI ADRAKI (Medium)
$14.00
BAINGAN BHARTA
$14.00
MIXED VEG JALFREZI
$14.00
BOMBAY ALOO (Mild)
Baby potatoes lightly spiced with aromatic herbs mixed with fresh cilantro
$11.00
PALAK PANEER (Mild)
Indian cottage cheese, cooked with homemade style spinach tempered with garlic and cumin seeds.
$14.00
METHI MALAI MATAR MUSHROOM (Mild)
Mushroom and green peas cooked in onion tomato gravy.
$14.00
PANEER MAKHANI (Mild)
Cubes of Indian cottage cheese, cooked with creamy tomato gravy.
$14.00
KADAI PANEER (Medium)
Cubes of Indian cottage cheese, peppers and onion cooked in chef's special kadai masala.
$14.00
SELECT DAL MAKHANI (Mild)
Speciality of house-black lentils delicasy incorporated fresh tomato and garlic, simmered overnight on clay oven then finish with cream.
$14.00
CHANA MASALA (Medium)
Chick-peas cooked in chef's secret Punjabi masala.
$14.00
Rice
PRAWN BIRYANI (Medium)
Marinated prawns cooked along with the basmati rice and flavoured Indian spices on slow flame to give an aromatic flavour. Served with raita.
$19.00
CHICKEN YAKHNI BIRYANI
$18.00
BEEF BIRYANI (Medium)
$18.00
LAMB BIRYANI
Marinated chicken, beef or lamb cooked along with the basmati rice and flavoured Indian spices on slow flame to give an aromatic flavour. Served with raita.
$18.00
MUSHROOM RICE I STEAMED RICE
$4.00
$3.00
Breads
ROTI
Whole wheat bread cooked in tandoor.
$2.00
GLUTEN FREE BREAD
( Made of gluten free gram flour)
$2.50
NAAN
$3.00
GARLIC NAAN
Naan coated with fresh chopped garlic , coriander and cooked in tandoor.
$4.00
COCONUT NAAN
Naan stuffed with coconut, almonds and raisins, topped with sesame seeds and honey.
Excellent service. Good sandwich eating experience. Very good service from walking in the door and being greeted by employee,even ordering over the phone really good service. seated and drink order taken, was about 10 minutes. Meal was served hot and excellent taste. Server was very friendly and helpful.
Located a little bit off of Jasper Avenue, in the heart of downtown Edmonton is a quaint little restaurant called Select (formerly known as Café Select). This spot is nice and cozy, and is perfect for an intimate night with your significant other. It has a large variety of options on its menu, from a basic burger and vegetarian ratatouille to beautifully braised lamb shank, which can cater to almost anyone. Some cappuccino chocolate mousse over some intimate conversation to tie the night off makes for a perfect date.
If you like your steak tartare full of zest and flavour, then you’ll enjoy Café Select’s version of the dish. They take Sterling Silver beef tenderloin, season it, and add finely chopped capers, shallots and deep-fried rye crisps. In a restaurant known more for seafood than beef, it’s a surprise just how pleasing their tenderloin tartare is to your palate.
