Origin India Restaurant

Butter Chicken

Chicken marinated in yogurt, garam masala, ginger, garlic and lemon, cooked in the tandoor and then served in a sauce of butter, crushed tomatoes with hint of fenugreek

Channa Masala

Chickpeas prepared with onions, garlic, coriander, tart mango powder and Garam

Aloo Gobhi

cauliflower and potatoes prepared in a fragrant blend of spices including tumeric, cumin, coriander and garlic

Channa Masala

Chickpeas prepared with on- ions, garlic, coriander, tart mango powder and garam masala

Saag Paneer

Spinach leaves pureed with cumin, coriander and fenugreek with tasty mor- sels of paneer

Karahi Paneer

Indian pressed cheese prepared in a touch of cream with bell peppers, onions whole coriander seeds and peppercorns

Shahi Paneer

Fresh Indian Cheese Cubes cooked in creamy sauce, with selected herbs and spices.

Matter Paneer

Fresh homemade Indian Cheese Cubes cooked in mild sauce with peas

Achari Paneer

Fresh Cheese cubes cooked in mild tangy sauce with flavor of mixed mixed pickles, spices and herbs

Malai Kofta

Paneer, potatoes, and vegetable balls cooked in creamy sauce with ginger and selected herbs and spices

Bainghan Bhartha

smoked eggplant blended with garlic and chili and panfried with green peas, onions and fresh cilantro

Kadhi Pakora

Vegetable pakoras in a tangy yogurt curry sauce with mustard seeds, curry leaves and whole red chilies

Black-eyed beans with Mushrooms

Beans and mushrooms curried with tomatoes, with flavors of cumin, coriander

Daal Makhani

Urad dal prepared with toma- toes, onions, cumin seeds, ginger in a creamy butter sauce

Daal Tadka

Lentils cooked with selected herbs and spices in tomato based sauce

Daal Bukhara

Famous delicacy from Delhi. Lintels cooked in selected herbs and spices with touch of cream.

Channa Daal Palak

split chickpeas cooked along with spinach, onions and green chilies with flavors of coriander and cumin

Bhindi Masala

Okra cooked in Onions ginger spiced with green chilies, coriander and cumin

Navrattan Korma

vegetable medley, including paneer, prepared in a sauce made from pureed onions and cashew nuts, spiced with white pep- per, coriander and cumin

Vegetable Jalfrazi

Asorted vegetables and fresh paneer cubes cooked with onion and tomato sauce, and enhanced with garam masala flavor.

Cilantro Cashew Chicken

Tender morsels of chicken prepared in a sauce of light cream, cilantro, cumin, co- riander, ginger, garlic and onion, Indian bay leaves and cashew nut

Karahi Chicken

Tender morsels of chicken prepared in a touch of cream with bell peppers, onions, whole coriander seeds and peppercorns

Chicken Tikka Masala:

morsels of oven roasted chicken served in a lightly spiced sauce containing on- ions, tomatoes and coriander

Butter Chicken

chicken marinated in yogurt, garam masala, ginger, garlic and lemon, cooked in the tandoor and then served in a sauce of butter, crushed tomatoes with hint of fenugreek leaves

Chicken Vindaloo

Boneless chicken breast morsels cooked in tomato base and vindaloo sauce with fragrance of herbs, spices.

Lamb Vindaloo

Notorious for being hot spicy, the sauce is made of a vinegar and garlic base with flavors of peppercorns, fenugreek and garlic with a sprinkle of grated coconut

Lamb Rogan Josh

tomato, cardamom and yogurt are the heart of this medium spicy dish which gets its rich color from chili powder and paprika

Lamb Curry

Boneless pieces of lamb ( caution! small debries of bone may still exist) cooked in thick tomato base sauce with flavors of selected spices and cardamom

Lamb Dhansak

Tender lamb morsels and lentils cur- ried with onion, garlic and ginger with flavors of cinna- mon, cardamom pods, cloves and coriander

Lamb Kofta Curry

soft, succulent lamb meatballs prepared with a blend of spices and served in yogurt and tomatoe based sauce

Sikandri Raan

(Only by advance order, serves 6): leg of lamb marinated in tandoori spices for 24 hours, and then baked in the tandoor

Beef Vindaloo

Notorious for being hot spicy, the sauce is made of a vinegar and garlic base with flavors of peppercorns, fenugreek and garlic, finished with a sprinkle of Grated coconut

Beef Curry

Boneless pieces of beef cooked in tomato base sauce with selected spices

Beef Rogan Josh

Boneless pieces of beef cooked in tomato and yogurt based sauce enhanced with flavor of gram masala and herbs

Beef Kalia

tender morsels of beef marinated in yogurt and ginger with hints of cinnamon, Indian bay leaves and cardamom pods

Fish Molee

South Indian dish, prepared in a thick co- conut milk with garlic, ginger, curry leaves

Fish Bhoona

Cooked in delicious tomato sauce with aroma of ginger, garlic, garam masala and coriander leaves

Shrimp Bengali

Jumbo Shrimps prepared in thick coconut flavored sauce with fragrance of spices and herbs.

Shrimp Curry

Shrimp cooked in tart tamarind curry with flavors of ginger, garlic, cardamom and cinnamon.

Chicken Tikka

Tender morsels of chicken breast marinated in yogurt and tandoori spices baked in tandoor served on a bed of cucumber, tomato and red onion salad

Mango Prawns

King prawns sautéed in garlic butter, mango and red chili sauce

Lamb Kebab

Minced lamb spiced with cilantro, black pepper, green chillies, ginger,baked in tandoor and served with cucum- ber, tomatoes and red onions and daikon

Paneer Tikka

Paneer marinated in yogurt and chaat masala baked in tandoor along with red onions and bell peppers. Served with a refreshing mint chuntey and fresh lemon

Vegetable Samosa

Beef Samosa

Fried pastry, stuffed with minced beef, spiced with exotic spices and herb. Served with a tart tamarind chutney

Amritsari Fish

Tender morsel of Alaskan pollock marinated in yogurt, chickpea flour and amritsari masala and baked in tandoor and served with daikon salad

Stuffed Mushrooms

Mushroom caps filled with cream cheese coated with chickpea floor. Fried crisp.

Chicken Malai Tikka

Marinated pieces of chicken breast, stewed in tandoor, Served on a bed of cucomber salad

Pakoras:

Delicious Indian appetizer. Dipped in spicy lentil flour and fried golden crisp with choices of:

Vegetable

potatoes, spinach, and onion

Paneer

Fresh homemade cheese

Onion Bhagia

Onion, spinach

Chicken

Boneless Chicken breast cubes

Fish

Marinated Alaskan pollak or Basa pieces

Naan Makhani

Freshly made Northern Indian bread,

Garlic Naan

Naan: Naan basted with roasted garlic butter

Stuffed Naan

Naan makhani stuffed with your choice of paneer, potatoes, cauliflower

Basmati Rice

Premium basmati rice cooked with Cumin Whole and a bit of vegetable oil.

Peas pilaf

Basmati rice, roasted green peas with garlic flavor

Mushroom Pilaf

Basmati rice cooked with, mushrooms and Green peas

Saffron Rice

Basmati rice garnished with Saffron threads

Biryanis

Delicacy of Hydrabad Dakkan, Premium Basmati rice cooked with the choice of :

Lamb Biryani

Chicken Biryan

Beef Biryani

Vegetarian Biryani