I have been dealing with this business for over 10 years and the service and quality of the meats that come from Master are the best. I usually by sides of Beef from here and I have tried going elsewhere to save 10-15 cents a pound but always come back because the meat they get in is worth 25 cents a pound more then anyone else. The taste, grade and cuts are superior to anyone else I have tried. I have moved out of Calgary and still come here due to the service and quailty. Keep up the great work.
Just west of Centre Street on 40th Avenue Northwest, Master Meats’ four resident butchers offer top cuts of beef, pork, veal, poultry and elk. The shop also carries salami, sausages and beef jerky alongside a selection of seafood products such as lobster tails, salmon filets and halibut steak.