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27. YULING DUCK
Roast crip peking duck, prepared the original way as in native peking topped with yuling sauce.
28. FRAGRANT CRISPY DUCK
Twice cooked ducklinh marinated in aronsatic spices Steamed and deep fried served with spiced salt.
29. PEKING DUCK (One Course)
PEKING DUCK (Two Course)
30. GINGER BEEF
Fried shredded with ginger.
31. BEEF HUNAN STYLE
Hot! Sliced of beef sauteed with fresh broccoli, bamboo shoots, and straw mushrooms in chef's spicy hot pepper sauce.
32. MONGOLIAN BEEF
Slices of beef sauteed with baby corn in barbecue Sha-Cha sauce.
33. BEEF IN HOT SAUCE
Hot! Sliced beef with water chestnut & cabbage in chef's spicy hot sauce.
34. BEEF WITH WINTER VEGETABLES
Sliced beef with balck mushrooms, snow peas and bamboo shoots.
35. BEEF WITH BROCCOLI
Sliced beef with fresh broccoli in oyster sauce.
36. BEEF WITH SNOW PEAS
Sliced beef with snow peas, water chestnuts.
37. CURRY BEEF
Hot! Sliced beef with onion, green, red pepper & balck bean sauce served on a hot plate.
38. BEEF WITH BLACK BEAN SAUCE
Stir fried beef with vegetable and spicy balck bean sauce served on a hot plate.
39. BEEF WITH 2 KINDS OF MUSHROOM
IN OYSTER SAUCE
40. SHREDDED BEEF WITH SZECHUAN BEEF
Hot! Celery, water chestnuts, mushroom with szechuan sauce.
41. GINGER PORK
Fried shredded pork with ginger.
41A. SHREDDED PORK
Hot! Shredded pork with cabbage, bamboo shoots with Szechaun sauce.
42. DOUBLE COOKED PORK
Hot! Sliced pork with green peppers & onions in Szechaun hot pepper sauce.
43. MOO-SHU PORK
Shredded pork sauteed with Chinese cabbage, mushroom, bamboo shotts and eggs wrapped in thin pancakes (served with 6 pancaked, Extra pancake - 40 C)
44. SWEET & SOUR PORK
Morsels of boneless pork, deep fried and folded into sweet and sour sauce.
45. ROAST PORK WITH SNOW PEAS
Roast por with snow peas and water chestnuts.
46. HOME MADE STYLE RIBS
Also salt & pepper or garlic style.
47. LEO FU'S STYLE PORK CHOP
Also Salt & Pepper
48. SALT & PEPPER CHICKEN
Onion cabbage carrot red & green pepper
49. CHICKEN WITH BLACK PEPPER
Hot! Shredded chicken with onion green red peppers mushroom, carrots, served on hot plate.
50. CHICKEN KUNG-PAO
Hot! Chicken meat with bazmboo shoots. Carrots, water chestnuts and toasted peanuts in special hot sauce.
50A. DEEP FRIED BONELESS CHICKEN
51. CHICKEN IN BIRD'S NEST
Diced chicken sauteed with red & green pepper straw mushroom, water chestnut, served in golden basket.
52. CHICKEN CURRY
Hot! White chicken meat with green, red pepper, onions & carrots in spicy curry sauce on hot plate.
53. MOO GOO GAI PAN
Sliced white chicken meat with mushrooms, bamboo shoots, water chestnuts and broccoli.
54. CHICKEN WITH CASHEW NUTS
Diced chicken sauteed with crispy cashew nuts, and diced vegetable in brown sauce.
55. LEMON CHICKEN
Breast of chicken, marinated in wine, coated with water chestnuts fl;our and egg, white, deep fried till crispy
55. LEMON CHICKEN
Breast of chicken, marinated in wine, coated with water chestnuts fl;our and egg, white, deep fried till crispy
55A. SWEET & SOUR CHICKEN BALLS
56. SHREDDED CHICKEN WITH SZECHAUN SAUCE
Hot! Shredded chicken with celery, water chestnuts, mushroom with Szechuan sauce.
57. SHREDDED CHICKEN WITH BLACK BEAN SAUCE
Stirred fried shredded chicken with vegetable and spicy balck bean sauce served on a hot plate.
58. CHICKEN WITH TWO KINDS OF MUSHROOM IN OYSTER SAUCE
59. ORANGE FLAVOURED CHICKEN
59A. SESAME CHICKEN
60. GINGER CHICKEN
60A. LEO FU'S SPECIAL CRISPY CHICKEN
61. SHRIMP WITH BLACK BEAN SAUCE
Jumbo Shrimps sauteed with vegetable and spicy balck beans served on hot plate.
61A. THAI STYLE GOLDEN SHRIMP
62. SHRIMP WITH CURRY SAUCE
Jumbo shrimp stir fried with vegetable served on hot plate.
63. SHRIMP KUNG-PAO
Hot! Shrimp with water chestnuts, bamboo shoots, carrots, green peas, peanuts and onions in special hot sauce.
64. SALT & PEPPER SQUID
Onion cabbage carrot red & Green pepper
65. GINGER SQUID
66. SHRIMP WITH CASHEW NUTS
Shrimp sauteed with crispy cahew nuts and diced vegetables in a tasty brown sauce.
67. PEKING SHRIMP
Jumbo shrimp and broccoli with a touch of garlic with sauce.
68. MANDARIN COMBINATION
Sliced tenderloin beef, white chicken meat and shrimp sauteed with Chinese mushrooms, water chestnuts, bamboo shotts and broccoli in brown sauce.
69. PALACE SHRIMP
Hot! Jumboo shrimp sauteed with onions and green pepper in hot light tomato sauce on hot plate.
70. SWEET & SOUR SHRIMP
Deep fried jumbo shrimp with green peppers, pineapple chunks in sweet and sour sauce.
71. SALT & PEPPER SHRIMP
72. SALT & PEPPER SHRIMP SQUID & SCALLOPS
73. SHRIMP WITH SZECHUAN SAUCE
Hot! Jumbo shrimp sauteed with water chestnuts and celery with Szechaun sauce.
74. SHRIMP WITH TWO KINDS OF MUSHROOM IN OYSTER SAUCE
75. Star's Mixed Vegetable
Fresh broccoli, snow peats, carrot, mushrooms, baby corn, Chinese cabbage in a delicate sauce or black bean sauce, black pepper sauce.
ADD chicken or Beef
76. Sauteed Winter Vegetables
Stir Fried sauteed Chinese mushrooms, bamboo shoots, snow peas & baby corn
77. Egg Plant Szechuan Style
Hot! Stir Fried fresh egg plant
78. Star's Bean Curd
Deep Fried bean curd sauteed with vegetables in brown sauce
79. Ma Bo To Fu
Stir Fried diced bean curd, Hot!
79A. Szechuan Style to Fu with Seafood
80. String Beans Szechuan Style
Hot! Stir Fried fresh string beans or black pepper sauce
ADD chicken or Beef
81. Broccoli Szechuan Style
82. Sauteed 4 Kind of Vegetables
Stir Fried snow peas, water chestnuts, baby corn & mushroom in oyster sauce
83. Singapore curry Noodle
B.B.Q Pork & shrimp with bean sprout, green pepper, onion
84. Stir Fried Fat Noodle with Seafood
Served on hot plate
85. Shanghai Style Stir Fried Fat Noodle With Pork in Oyster Sauce
85A. Vegetable Fat Noodle
86. Stir Fried Thin Noodle With Chicken & Bean Sprout
86A. Vegetable Thin Noodle
86B. Cantonese Chow Mein
Crispy thin noodle with shredded chicken, pork, shrimp & vegetable in oyster sauce
87. Chicken or Beef Fried Rice
87A. Vegetable Mushroom Fried Rice
88. Shrimp Fried Rice
89. Roast Pork Fried Rice
89A. Special Fried Rice
B.B.Q. Pork chicken & shrimp with green peas, carrots
90. Steamed Rice (Per Bowl)
91. Plain Fried Rice
92. Beef Chow Fun in Black Bean Sauce
93. Dry Beef Chow Fun in Soy Sauce
W.1 Chicken With Snow Peas & Water Chestnuts
W.2. Snow Peas With Water Chestnuts
W.3. Shrimp With Broccoli
W.4. Chicken With Broccoli
W.5. Shrimp With Snow Peas & Water Chestnuts
W.6. Mixed Vegetables with Bean Curd
1. SHRIMP WITH SIZZLING RICE
2. HOT & SOUR SOUP WITH SIZZLING RICE
3. VEGETABLES WITH SIZZLING RICE
ADD CHICKEN OR BEEF
4. VEGETABLE SPRING ROLLS (2)
5. SZECHUAN STYLE DUMPLING (8)
6. FRIED DUMPLINGS (8)
7. FRIED WONTON (10)
8. SZECHUAN STYLE FRIED CHICKEN WINGS
9. CHICKEN & EGG DROPS SOUP
10. WONTON SOUP
11. HOT & SOUR SOUP
Hot! Rich, Spicy, Pork, bean curd, bamboo shoots, mushroom and dried lily flowers
12. CHEF'S SPECIAL SOUP
Spinach and crabneat soup
13. WOR WONTON
Slices of roast pork shrimps and chicken combined with clear wonton soup base and vegetables
14. ORANGE FLAVORED BEEF
Hot! Large cubes of prime beef sauteed with orange flavor sauce.
15. HOUSE SPECIAL BEEF
Chunks of tender beef dipped in flour, deep fried to golden brown, then seafood with same seeds in a special brown sauce.
16. SHRIMP & BEEF IMPERIAL
Large cubes of prime beef and fresh jumbo shrimps stir fried in combination with baby corn, water chestnuts and broccoli served on boe plate.
17. PALACE STYLE CHICKEN
White chicken meat sauteed with onions and green pepper in hot light tomato sauce on hot plate.
18. HAPPY FAMILY BASKET
A Delightful blend of scallops, shrimp, chicken, squid and crabmeat, with chicnese vegetables, mushrooms, water chestnuts, baby corn served in golden basket.
19. STAR'S BASKET
Hot! Jumbo shrimps, scallops, squid, mushrooms and water chestnuts with Szechuan sauce.
20. EGG FOO YUNG
ADD CHICKEN, BEEF OR SHRIMP
21. GENERAL TSO'S CHICKEN
Hot! Chunks of boneless chicken with Szechuan sauce.
22. DOUBLE DELICACY
A delicate blend of shredded chicken and spicy pork.
23. MANDARIN TRIPLE DELICACY
Shrimps, sliced chicken, scallops simener in a blended mandarin sauce, served on a bed of crispy noodle & vegetable.
24. CHEF'S SPECIAL SHRIMP
Jumbo shrimps sauteed in spicy brown sauce with straw mushrooms and baby corn.
25. CHEF'S SPECIAL PORK
Sliced pork stir fried with mushrooms baby corn and bamboo shoots in a tangy spicy sauce.
26. LEO FU'S COMBINATION
Sliced of chicken and jumbo shrimps with red pepper and celery in light cream sauce or black pepper sauce.
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Located in Kingsland, Leo Fu’s offers a lengthy menu of Szechuan and Mandarin cuisine. The beef here is served in multiple flavourful permutations, including with orange sauce, stir fried with shrimp, Hunan and Mongolian style, curried and with oyster sauce. But this generous selection just wouldn’t be complete without ginger beef that regulars order again and again.
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