Aida's Mediterranean Bistro

Shawarma

Strips of marinated sirloin dressed in tahini sauce.

Falafel

Chick pea patties with tahini sauce.

Herbed Lemon Chicken

Strips of marinated chicken dressed with your choice of tahini
or herbed mayo.

Lamb Kabob

Broiled lamb with Hummus.

Shish Tawook

Broiled chicken cubes with garlic paste.

Shish Kabob

Broiled tenderloin cubes with Hummus.

Majdool and Feta

Majdool, feta cheese, and olives. Finished off with herbed mayo sauce.

Kafta in Pita

Seasoned beef spread on pita and pan fried, served with yogurt
and mint dip.

Grilled Chicken .

Pan fried pita filled with chicken strips, pickles, and garlic paste.

Grilled Cheese

Feta and Majdool Cheese, tomato, and olives, broiled in a fresh pita.

Rice

Pita

Olives

Feta Cheese.

Majdool Cheese.

Couscous

Roasted Potatoes.

Garlic Paste

Side Veggies

Hummus..

Pureed chick peas and tahini dip

Hummus & Shawarma

Hummus topped with strips of marinated sirloin.

Baba Ghannouj..

Broiled eggplant and tahini dip.

Labneh

Soft yogurt and cucumber dip.

Mouhammara

Red pepper paste, walnuts and pomegranate
juice dip.

Dip Sampler..

Sample sizes of Hummus, Baba Ghannouj,
Labneh, and Mouhammara.

Cheese Plate ......

Majdool cheese, feta, and olives.

Fatayer.

Pita pastry triangles filled with spinach.

Sfeeha

Lightly seasoned, open faced meat pies.

Rookaak.

Phyllo fingers filled with a blend of cheese
and olives.

Kibby

Cracked wheat and beef shells filled with seasoned
beef and almonds. Served with yogurt and mint dip

Grape Leaves

Rice, tomatoes, and onions rolled in grape leaves.
Served with yogurt and mint dip

Falafel ...

Seasoned chick pea patties. Served with
tahini dip

Squid

Squid rings cooked in a light white wine
and tomato sauce.

Garlic Prawns .

Tiger prawns sautéed in a garlic butter
and coriander blend.

Deli Board

Basterma (Cured Lean Beef), Soujouk (Spicy Armenian
Sausage), Makanek (Mild Lebanese Sausage), Pan fried
Halloum Cheese, Olives and Pickles

Baklava

Layers of phyllo pastry and mixed nuts.

Knafi

Shredded pastry filled with Ricotta and
cream cheese.

Burma

Shredded pastry filled with pistachios.

Kashtaliey

Milk pudding topped with crushed
pistachios.

Layali Loubnan

Lebanese twist on Tiramissu

Créme Caramel

Gelato

Mediterranean infused flavours.

Chocolate Torte.

Drinks

Beer
Arack
Premium Highballs
Premium Cocktails
Whiskey
Premium Liquors
Soft Drinks /juices

Original........

Hummus, Baba, Labneh, Grape Leaves, Falafel, Kibby,
Fatayer, and Sfeeha

Veggie ....

Hummus, Baba, Mouhammara, Fatayer, Rookaak,
Grape Leaves, Falafel, and Tabbouli or Fattoush Salad

Seafood

Hummus or Baba, Squid, Prawns, Feta and Majdool
cheese, Fatayer, Grape Leaves, and Falafel.

Spinach and Lentil ....

A splendid vegetarian soup.

Soup of the day...

Ask your server for details

Tabbouli ..

Parsley, tomatoes, onions, mint, and cracked
wheat, in an olive oil and lemon dressing

Fattoush

Romaine, cucumbers, tomatoes, onions,
radishes, green peppers, and pita chips, in a
sumac and olive oil dressing

Greek ........

Tomatoes, cucumbers, green peppers, onions,
and feta in an olive oil and oregano dressing.

Caeser .....

Romaine and pita chips, tossed in our creamy
homemade dressing.

White Bean .

White beans with tomatoes and onions, tossed
in olive oil and topped with Majdool Cheese.

Lamb Kabob.

Marinated in a light curry and oregano blend,
served over rice.

Shish Tawook ....

Cubed chicken breast marinated in a lemon and garlic paste,
served over rice.

Shish Kabob

Marinated beef tenderloin, served over rice.

Kafta Kabob

Seasoned minced beef, served over rice.

Kabob Sampler

Sample of each kabob, served over rice

Shawarma

Strips of marinated beef sirloin topped with
fresh veggies and tahini.

Herbed Lemon Chicken

Strips of marinated chicken topped with fresh veggies and
tahini or herbed mayo dressing.

Falafel

Crushed Falafel patties topped with veggies and tahini.

Vegetarian Delight

Fatayer, Grape Leaves, and Falafel.

Mediterranean Chicken

Chicken breast baked in a herbed tomato sauce, topped with
olives and artichokes.

Mousakhan

Baked chicken breast, wrapped in pita, sumak, and onions.

Broiled Lamb Chops

Marinated in olive oil and herbs.

Yoghurt Lamb Chops

Baked in yogurt and cardamom sauce

Fish Tajen .

Halibut steak baked in tahini sauce, onions, and cumin.

Baked Halibut

Encrusted with fennel and cumin seeds.

Sayyadieh

Breaded fillet of sole, pan fried in cumin, onions, and tomatoes.

Prawns

Sautéed with feta cheese in a tomato wine sauce.